BITTER & VERMUTES
Vermutes
CAMPARI
4 500,00
Campari é um licor alcoólico italiano, considerado um aperitivo do tipo amargo (e não um amaro) pelos italianos, enquanto pelos americanos é visto como um aperitivo do tipo amaro, obtido a partir da infusão de ervas e frutas (incluindo chinotto e cascarilla) em álcool e água;
Campari is an Italian alcoholic liqueur, considered an apéritif of the bitter variety (and not an amaro) by Italians while considered an apéritif of the amaro variety by Americans, obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water.
Campari is an Italian alcoholic liqueur, considered an apéritif of the bitter variety (and not an amaro) by Italians while considered an apéritif of the amaro variety by Americans, obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water.
VERMUTES
APEROL SOYO
6 900,00
Aperol, água com gás, gelo e decorado com uma fatia de laranja;
Aperol, sparking water, ice, and garnished with an orange slice.
Aperol, sparking water, ice, and garnished with an orange slice.
MARTINI BIANCO
5 500,00
Martini Bianco Vermouth, feito a partir de vinhos brancos, é enriquecido com extratos de ervas aromáticas e flores que lhe dão uma base única;
Martini Bianco Vermouth, made from white wines, is graced with extracts of aromatic herbs and flowers that give it a unique base.
Martini Bianco Vermouth, made from white wines, is graced with extracts of aromatic herbs and flowers that give it a unique base.
MARTINI ROSSO
5 500,00
O MARTINI original, criado sob o olfato inspirado de Luigi Rossi. Desde os dias soalheiros de 1863, uma seleção devota de ervas regionais no seu âmago e o caramelo natural têm impacto na sua rica tonalidade escarlate. Um ícone di Italia;
The original MARTINI, created under the inspired nose of Luigi Rossi. Since the sunny days of 1863, a devoted selection of regional herbs at its core and natural caramel have an impact on its rich scarlet hue. An icon of Italy.
The original MARTINI, created under the inspired nose of Luigi Rossi. Since the sunny days of 1863, a devoted selection of regional herbs at its core and natural caramel have an impact on its rich scarlet hue. An icon of Italy.